首页资讯【LetPub】Food & Nutrition Research 影响因子3.400分，是几区，2024

【LetPub】Food & Nutrition Research 影响因子3.400分，是几区，2024

来源：泰然健康网时间：2025年07月16日 02:21

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.

Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:

* Associations and effects of foods and nutrients on health

* Dietary patterns and health

* Molecular nutrition

* Health claims on foods

* Nutrition and cognitive functions

* Nutritional effects of food composition and processing

* Nutrition in developing countries

* Animal and in vitro models with clear relevance for human nutrition

* Nutrition and the Environment

* Food and Nutrition Education

* Nutrition and Economics

Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.

The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.

网址: 【LetPub】Food & Nutrition Research 影响因子3.400分，是几区，2024 https://www.trfsz.com/newsview1559762.html