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NUTRITION TRANSITION IN CHINA:THE GROWTH OF AFFLUENT DISEASES WITH THE ALLEVIATION OF UNDERNUTRITION

来源:泰然健康网 时间:2025年07月16日 02:21
1 Prof.X.S.Chen;Prof.K.Y.Ge;NUTRITION TRANSITION IN CHINA:THE GROWTH OF AFFLUENT DISEASES WITH THE ALLEVIATION OF UNDERNUTRITION[A];纽特健康糖(阿斯巴甜)在健康饮食中的应用专题研讨会论文集[C];2000年 2 Alexandra Mouche;中国的环境质量(英文)[A];北京论坛(2010)文明的和谐与共同繁荣——为了我们共同的家园:责任与行动:“信仰与责任——全球化时代的精神反思”哲学分论坛论文或摘要集[C];2010年 3 Path Analysis on the Target of Low-Carbon Development in China[A];第十三届中国科协年会第7分会场-实现“2020年单位GDP二氧化碳排放强度下降40-45%”的途径研讨会论文集[C];2011年 4 Yufeng Qian;Haiyan Lin;Shangwei Huang;Xiaohong Xu;Yiwen Pan;Ying Zhou;Geng Xu;Association between dietary fiber intake and risk of coronary heart disease:A meta-analysis[A];2014年浙江省心电生理与起搏学术年会论文汇编[C];2014年 5 Guohua Sun;Impact of BOPS Implementation on Dual-channel Fresh Supply Chain[A];第43届中国控制会议论文集(14)[C];2024年 6 Na Wang;Dingwei Wang;Researches on a Purchasing Office Location Problem[A];Proceedings of 2011 International Conference on Computer Science and Information Technology(ICCSIT 2011)[C];2011年 7 XIE Chang;CHANG Kun;Does World Bank Underestimate the Purchasing Power Parities in Developing Countries——A Measurement Study Based on Modified Balassa-Samuelson Effect[A];Journal of Contemporary Finance and Economics(2017 English Version)[C];2017年 8 The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake[A];膳食变迁对民众健康的影响:挑战与应对——第二届两岸四地营养改善学术会议学术报告及论文摘要汇编[C];2010年 9 周标;ZHANG Rong Hua;SU Dan Ting;HUANG Li Chun;HUANG En Shan;ZHU Yi Bo;ZHAO Dong;HE Deng Hua;ZHU Xu Hui;DING Gang Qiang;Dietary Intake of Manganese and Metabolism Syndrome Risk in a Chinese Population[A];2017浙江省营养学会年会暨西湖营养学术论坛资料汇编[C];2017年 10 An Analysis on China's Low-carbon Economy Development Based on Grey Relation Theory[A];Proceedings of Symposium from Cross-strait Environment & Resources and 2nd Representative Conference of Chinese Environmental Resources & Ecological Conservation Society[C];2010年

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