首页资讯【中文】一种无添加剂苹果醋饮料及其制备方法【EN】Additive

【中文】一种无添加剂苹果醋饮料及其制备方法【EN】Additive

来源：泰然健康网时间：2024年12月16日 05:09

摘要【中文】本发明涉及食品饮料的技术领域，具体涉及的是一种无添加剂苹果醋饮料及其制备方法，通过以下成份配制而成：苹果原醋30‑40kg，浓缩苹果汁120‑160 kg、蜂蜜3‑8 kg、冰糖5‑10 kg、水782‑842 kg；苹果原醋是由苹果榨汁后，接种葡萄酒用高活性干酵母发酵成苹果酒，然后接入乳酸菌进行发酵，最后再接入活性醋酸菌采用液态自吸式醋酸发酵工艺，将苹果酒发酵成苹果原醋，本发明无添加任何食品添加剂，实现风味口感愉悦，体现产品的天然健康，让人们在享受美食中健康起来。【EN】The invention relates to the technical field of food and beverage, in particular to an additive-free apple vinegar beverage and a preparation method thereof, wherein the additive-free apple vinegar beverage is prepared from the following components: 30-40kg of apple raw vinegar, 120-160 kg of concentrated apple juice, 3-8 kg of honey, 5-10 kg of rock candy and 842kg of water 782; the apple raw vinegar is prepared by juicing apples, inoculating wine, fermenting the wine by using high-activity dry yeast to prepare apple wine, inoculating lactobacillus for fermentation, inoculating active acetic acid bacteria, and fermenting the apple wine into the apple raw vinegar by adopting a liquid self-priming acetic acid fermentation process.