谷物代餐粉的要素及开发趋势分析

谷物代餐粉的要素及开发趋势分析

作者:

杨瑞芳 1,2,3

杨瑞芳

上海市农业科学院作物育种栽培研究所，上海 201403；上海农产品保鲜加工工程技术研究中心，上海 201403；农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕，上海 201403
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白建江 1,2,3

白建江

上海市农业科学院作物育种栽培研究所，上海 201403；上海农产品保鲜加工工程技术研究中心，上海 201403；农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕，上海 201403
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汤剑豪 1,2,3

汤剑豪

上海市农业科学院作物育种栽培研究所，上海 201403；上海农产品保鲜加工工程技术研究中心，上海 201403；农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕，上海 201403
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朴钟泽 1,2,3

朴钟泽

上海市农业科学院作物育种栽培研究所，上海 201403；上海农产品保鲜加工工程技术研究中心，上海 201403；农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕，上海 201403
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万常照 1,2,3

万常照

上海市农业科学院作物育种栽培研究所，上海 201403；上海农产品保鲜加工工程技术研究中心，上海 201403；农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕，上海 201403
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徐伟琴 4

作者单位:

(1. 上海市农业科学院作物育种栽培研究所，上海 201403; 2. 上海农产品保鲜加工工程技术研究中心，上海 201403; 3. 农业农村部粮油作物种质创新与遗传改良重点实验室〔部省共建〕，上海 201403;4. 上海市金山区亭林镇农业农村服务中心， 上海 201505)

基金项目:

上海市科委成果转化应用项目（编号：22N51900800）；上海市水稻产业技术体系建设（编号：沪农科产字〔2023〕第3号）；上海市科技兴农重点攻关项目（编号：2022-02-08-00-12-F01126）

Analysis of the elements and development trends of cereal meal replacement powder

Author:

YANG Ruifang 1,2,3

YANG Ruifang

Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
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BAI Jianjiang 1,2,3

BAI Jianjiang

Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
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TANG Jianhao 1,2,3

TANG Jianhao

Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
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PIAO Zhongze 1,2,3

PIAO Zhongze

Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
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WAN Changzhao 1,2,3

WAN Changzhao

Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
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XU Weiqin 4

XU Weiqin

Shanghai Jinshan District Tinglin Town Agricultural and Rural Rervice Center, Shanghai 201505, China
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Affiliation:

(1. Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China; 3. Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China;4. Shanghai Jinshan District Tinglin Town Agricultural and Rural Rervice Center, Shanghai 201505, China)

摘要 | | 访问统计 | 参考文献 [52] | | || 文章评论

摘要:

谷物富含有益人体健康的多种营养物质，谷物代餐粉干预可以减轻体重、改善血脂、调节餐后血糖、辅助治疗和预防糖尿病等，具有广阔的应用和发展前景。文章系统地概述了谷物代餐粉的加工原料、功效、消化特性、加工工艺以及代餐食品相关执行标准，并对谷物代餐开发前景进行了展望。

Abstract:

Cereals are enriched with many nutrients that are good for human health. Cereal meal replacement powder interventions can reduce weight, improve blood lipids, regulate postprandial glucose, adjuvant treatment and prevention of diabetes, and have a wide range of applications and development prospects. In this review, the processing materials, efficacy, formulation optimization methods, digestive properties, processing techniques, and related implementation standards for meal replacements are summarized, and the development of meal replacements is prospected.

引用本文

杨瑞芳,白建江,汤剑豪,等.谷物代餐粉的要素及开发趋势分析[J].食品与机械,2023,39(12):221-226.
YANG Ruifang, BAI Jianjiang, TANG Jianhao, et al. Analysis of the elements and development trends of cereal meal replacement powder[J]. Food & Machinery,2023,39(12):221-226.

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